Crispiest Air Fryer Gnocchi: A Quick and Easy Comfort Delight
A delightful recipe for making the crispiest air fryer gnocchi, perfect for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine gnocchi, olive oil, garlic powder, onion powder, Italian seasoning, and salt. Toss to coat evenly.
- Place the gnocchi in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking halfway through, until golden and crispy.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add a sprinkle of fresh herbs after cooking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Crispiest Air Fryer Gnocchi