Crispy and Delicious Easy Chinese Egg Rolls Recipe for Home Chefs
Discover how to make crispy and delicious Chinese egg rolls at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- 2 cups vegetable oil (for frying)
Instructions
- In a large bowl, mix together the shredded cabbage, carrots, ground pork, soy sauce, and sesame oil.
- Lay an egg roll wrapper on a flat surface and place 2 tablespoons of the filling in the center.
- Fold the bottom corner up over the filling, then fold in the sides and roll tightly to seal.
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, consider adding chopped green onions or garlic to the filling.
- Serve with sweet and sour sauce or soy sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crispy and Delicious Easy Chinese Egg Rolls Recipe