Crispy Cherry Phyllo Cups with Lemon Cream: A Delightful Dessert
A delightful dessert perfect for any occasion, combining the crispiness of phyllo cups with the sweetness of cherries and a tangy lemon cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 phyllo cups
- 1 cup cherry filling
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Place phyllo cups on a baking sheet and bake for 5-7 minutes until golden brown.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Add vanilla extract, lemon juice, and lemon zest to the whipped cream and gently fold.
- Once phyllo cups are cooled, fill them with cherry filling, then top with lemon cream.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a touch of elegance, garnish with fresh mint leaves.
- You can use store-bought cherry filling or make your own with fresh cherries.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Crispy Cherry Phyllo Cups, Lemon Cream, Dessert, Cherry Dessert