Crispy Cherry Phyllo Cups with Lemon Cream: Easy Indulgence at Home
Indulge in the delightful combination of crispy phyllo cups filled with a zesty lemon cream and topped with sweet cherries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 phyllo dough sheets
- 1/2 cup unsalted butter, melted
- 1 cup fresh cherries, pitted and halved
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 375°F (190°C).
- Brush a muffin tin with melted butter.
- Layer phyllo sheets, brushing each with butter, and cut into squares that fit into the muffin tin.
- Bake for 10-12 minutes until golden brown.
- In a bowl, mix cream cheese, powdered sugar, vanilla, lemon juice, and zest until smooth.
- Fill baked phyllo cups with the lemon cream mixture.
- Top with fresh cherries before serving.
Notes
- Serve immediately for the best texture.
- For an extra touch, drizzle with honey before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crispy Cherry Phyllo Cups, Lemon Cream, Dessert, Easy Recipe
Find it online: https://dailydishhaven.com/crispy-cherry-phyllo-cups/