Crispy Chicken Taquitos: Easy and Flavorful Homemade Delight
A delicious recipe for homemade crispy chicken taquitos that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 10 small tortillas
- oil for frying
Instructions
- In a mixing bowl, combine the shredded chicken, cheese, cumin, and chili powder.
- Warm the tortillas in a pan to make them pliable.
- Place a few spoonfuls of the chicken mixture on each tortilla and roll them tightly.
- Heat oil in a frying pan over medium heat and fry the taquitos until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add diced onions and jalapeños to the chicken mixture.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crispy Chicken Taquitos, homemade taquitos, easy recipes