Crispy Feta Fried Eggs with Turkey Bacon for a Perfect Breakfast
A delightful breakfast that combines crispy feta, fried eggs, and savory turkey bacon for a wholesome start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 eggs
- 100 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and heat over medium.
- Crack the eggs into the skillet and cook until the whites are set.
- Sprinkle feta cheese over the eggs.
- Season with salt and black pepper.
- Cover the skillet to melt the feta slightly.
- Serve the eggs topped with crispy turkey bacon.
Notes
- For a spicy kick, add red pepper flakes.
- Use fresh herbs as a garnish for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 400 milligrams
Keywords: Crispy Feta Fried Eggs, Turkey Bacon, Breakfast Recipe