Crispy Feta Fried Eggs with Turkey Bacon for an Indulgent Breakfast
Enjoy a delicious start to your day with these Crispy Feta Fried Eggs paired perfectly with Turkey Bacon, creating a delightful breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large eggs
- 100 grams feta cheese
- 2 slices turkey bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the turkey bacon and cook until crispy.
- While the bacon is cooking, crumble the feta cheese.
- Once the bacon is done, remove it from the skillet and crack the eggs in.
- Sprinkle the crumbled feta over the eggs and season with salt and pepper.
- Cook until the eggs are set to your liking.
- Serve the eggs hot with the turkey bacon.
Notes
- For extra flavor, try adding some herbs such as thyme or oregano.
- This dish pairs well with sliced avocado on the side.
Nutrition
- Serving Size: 1 Plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 370mg
Keywords: Crispy Feta Fried Eggs, Turkey Bacon, Breakfast, Indulgent Breakfast