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Crispy Fish Taco Bowls: A Zesty Weeknight Delight for All

Crispy Fish Taco Bowls: A Zesty Weeknight Treat
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A delightful and zesty weeknight treat featuring crispy fish tacos served in bowls.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 2 cups shredded cabbage
  • 1 avocado
  • 1 lime
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Prepare the fish by coating it in flour, dipping in beaten eggs, and then rolling in breadcrumbs.
  3. Place coated fish on a baking sheet and drizzle with olive oil.
  4. Bake for 15-20 minutes or until crispy and golden brown.
  5. While the fish cooks, prepare slaw by mixing cabbage, lime juice, salt, pepper, chili powder, and cumin in a bowl.
  6. Once the fish is cooked, assemble the bowls with slaw, avocado slices, and pieces of crispy fish on top.

Notes

  • Feel free to add additional toppings like salsa or hot sauce.
  • Let the fish rest for a few minutes after baking for extra crispiness.

Nutrition

Keywords: Crispy Fish Taco Bowls, Fish Tacos, Weeknight Dinner

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