Crispy Fried Mushrooms with Honey Dijon Sauce: A Delicious Twist
A delicious recipe for crispy fried mushrooms served with a honey dijon sauce, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms, cleaned and trimmed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- 2 cups breadcrumbs
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- oil for frying
Instructions
- In a bowl, combine flour, garlic powder, onion powder, and paprika.
- Dip mushrooms in buttermilk, then dredge in the flour mixture.
- Coat mushrooms with breadcrumbs.
- Heat oil in a deep pan and fry the mushrooms until golden brown.
- In a small bowl, mix honey, Dijon mustard, and lemon juice for the sauce.
- Serve mushrooms hot with the honey dijon sauce for dipping.
Notes
- For extra crispy mushrooms, double dip in buttermilk and breadcrumbs.
- Try adding herbs like parsley for an added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Fried Mushrooms, Honey Dijon Sauce, Appetizers, Snack