Crispy Golden Fried Banana Peppers: A Simple & Irresistible Treat
Crispy Golden Fried Banana Peppers are a delightful and easy-to-make snack, perfect for parties or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 banana peppers
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups vegetable oil for frying
Instructions
- Wash the banana peppers and slice them in half lengthwise, removing the seeds.
- In a bowl, mix the flour, salt, paprika, and black pepper.
- Dip each pepper half into the buttermilk, then coat with the flour mixture.
- Heat oil in a large skillet over medium heat.
- Fry the peppers until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels before serving.
Notes
- For extra crunch, double dip the peppers in buttermilk and flour.
- Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Crispy Golden Fried Banana Peppers, Fried Peppers, Snack