Crispy Greek Potatoes Recipe: A Zesty, Easy Delight to Savor
Enjoy these Crispy Greek Potatoes, seasoned with vibrant flavors and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into wedges.
- In a large bowl, mix olive oil, oregano, garlic powder, salt, black pepper, and lemon juice.
- Add the potato wedges to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before baking.
- Try adding fresh herbs like rosemary or thyme for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Crispy Greek Potatoes, Easy Potato Recipe, Greek Cuisine