Crispy Parmesan Zucchini Potato Muffins: Easy & Delicious Snack
These delicious muffins combine the freshness of zucchini with the savory crunch of parmesan, making them the perfect snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup grated potatoes
- 1 cup grated parmesan cheese
- 2 large eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix the grated zucchini, grated potatoes, and parmesan cheese.
- Add the eggs, flour, baking powder, salt, and pepper. Stir until combined.
- Scoop the mixture into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Crispy Parmesan Zucchini Potato Muffins, Snack Recipes, Zucchini Muffins