Crispy Ranch Turkey Bacon Chicken Empanadas for a Cozy Dinner
Deliciously crispy empanadas filled with a savory mixture of turkey, bacon, and chicken, perfect for a cozy dinner.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 empanadas 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1 package empanada dough
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, turkey bacon, ranch dressing, and cheese.
- Roll out the empanada dough and cut into circles.
- Place a spoonful of the chicken mixture onto each dough circle.
- Fold the dough over and crimp the edges to seal.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add some spices to the filling.
- Serve with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crispy Ranch Turkey Bacon Chicken Empanadas