Crispy Rice with Spicy Shrimp Salad: A Flavorful Delight at Home
Enjoy the perfect blend of textures and flavors with this Crispy Rice with Spicy Shrimp Salad, an easy and delicious recipe to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon sriracha sauce
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add cooked rice and cook until crispy and golden brown.
- In another pan, toss shrimp with paprika, garlic powder, and sriracha, then cook until shrimp are pink.
- In a bowl, combine cucumber, tomatoes, cilantro, lime juice, and cooked shrimp.
- Serve crispy rice topped with the spicy shrimp salad.
Notes
- For extra crunch, feel free to add crushed peanuts on top.
- Adjust the sriracha based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Crispy Rice, Spicy Shrimp, Salad, Delicious Recipe