Crispy Stuffing Balls with Turkey Bacon: A Flavorful Twist for Home Cooks
These Crispy Stuffing Balls with Turkey Bacon offer a delicious twist on traditional stuffing, perfect for any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups stuffing mix
- 1 cup turkey bacon, chopped
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup parsley, chopped
- 1 cup chicken broth
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crisp. Remove and drain on paper towels.
- In the same skillet, sauté the onion and celery until soft.
- In a large bowl, combine the stuffing mix, turkey bacon, sautéed onion and celery, parsley, chicken broth, eggs, garlic powder, and black pepper. Mix well.
- Form the mixture into balls and place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add your favorite herbs.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Crispy Stuffing Balls, Turkey Bacon, Stuffing Recipe, Holiday Recipes