Crispy Veggie Pizza: The Best Homemade Recipe You’ll Love
Discover the ultimate recipe for a crispy veggie pizza that will make your taste buds dance!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup red onion, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the crust to a baking sheet and brush with olive oil.
- Spread the tomato sauce evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Layer the sliced vegetables evenly over the cheese.
- Sprinkle dried oregano and garlic powder over the top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
- For extra crispiness, bake the crust for a few minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Keywords: Crispy Veggie Pizza, Homemade Pizza, Vegetarian Recipe
Find it online: https://dailydishhaven.com/crispy-veggie-pizza/