Crème Brûlée Cheesecake: The Indulgent Dessert You’ll Love
This Crème Brûlée Cheesecake combines two classic desserts into one decadent treat that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and heavy whipping cream until well combined.
- Pour the cheesecake mixture over the crust and bake for 60-70 minutes or until set.
- Cool the cheesecake, then refrigerate for at least 4 hours.
- Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.
Notes
- For best results, let the cheesecake chill overnight.
- Serve with fresh berries for an added touch.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Crème Brûlée Cheesecake, dessert, cheesecake, indulgent