Crème Brûlée French Toast Delight with Turkey Bacon & Chicken Ham
A delicious take on French toast, featuring the creamy goodness of crème brûlée paired with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking/Grilling
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 strips turkey bacon
- 4 slices chicken ham
Instructions
- In a large bowl, whisk together eggs, cream, milk, vanilla extract, sugar, and salt.
- Slice the brioche bread into thick slices and soak them in the mixture for 5 minutes on each side.
- Heat a skillet over medium heat and cook the soaked bread until golden brown on both sides.
- Meanwhile, cook the turkey bacon in another pan until crispy.
- Plate the French toast, top with chicken ham, and sprinkle with extra sugar for caramelization.
- Using a kitchen torch, carefully brûlée the sugar on top of the toast until melted and crispy.
- Serve immediately and enjoy!
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Feel free to add fresh berries on top for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, breakfast, brunch, dessert