Crock Pot Mississippi Chicken: Easy, Juicy Comfort Food Recipe
This Crock Pot Mississippi Chicken recipe is an easy and juicy comfort food dish that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 1/2 cup pepperoncini peppers
- 1/4 cup unsalted butter
Instructions
- Place the chicken thighs in the Crock Pot.
- Sprinkle the ranch and au jus seasoning over the chicken.
- Add the pepperoncini peppers and butter on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix it with the sauce before serving.
Notes
- This dish pairs well with rice or mashed potatoes.
- Make sure to use unsalted butter for better control over salt levels.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Crock Pot Mississippi Chicken, easy recipes, comfort food