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Crockpot Broccoli Cheddar Soup: Easy Comfort Food for All

Crockpot Broccoli Cheddar Soup

A deliciously creamy and cheesy broccoli cheddar soup made effortlessly in a crockpot.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Add broccoli, onion, garlic, and vegetable broth to the crockpot.
  2. Cook on low for 6 hours or high for 3 hours.
  3. Stir in cheddar cheese and heavy cream until melted and creamy.
  4. Season with salt and pepper to taste.
  5. Blend the soup for a smoother texture if desired.
  6. Serve hot and enjoy!

Notes

  • For a thicker soup, blend more of the broccoli mixture.
  • Adjust cheese quantity for desired cheesiness.

Nutrition

Keywords: Crockpot, Broccoli, Cheddar, Soup