Crockpot Broccoli Cheddar Soup: Easy Comfort Food for All
A deliciously creamy and cheesy broccoli cheddar soup made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add broccoli, onion, garlic, and vegetable broth to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Stir in cheddar cheese and heavy cream until melted and creamy.
- Season with salt and pepper to taste.
- Blend the soup for a smoother texture if desired.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the broccoli mixture.
- Adjust cheese quantity for desired cheesiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Crockpot, Broccoli, Cheddar, Soup