Print

Crockpot Cabbage Roll Soup: Easy Comfort Food with Turkey Bacon

Crockpot Cabbage Roll Soup
Print Recipe

A warm and hearty soup packed with flavors that remind you of traditional cabbage rolls, but has the convenience of a crockpot.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 large green cabbage, chopped
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups cauliflower rice
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook turkey bacon until crispy. Remove and crumble.
  2. In the same skillet, sauté onion and garlic until translucent.
  3. In a crockpot, add ground turkey, sautéed onion and garlic, chopped cabbage, vegetable broth, diced tomatoes, cauliflower rice, Italian seasoning, and crumbled bacon.
  4. Stir well and season with salt and pepper.
  5. Cook on low for 6-8 hours or on high for 3-4 hours until cabbage is tender.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be topped with cheese or sour cream for extra flavor.
  • Feel free to adjust the vegetables based on what you have on hand.

Nutrition

Keywords: Crockpot, Cabbage Roll Soup, Easy, Comfort Food, Turkey Bacon

Find it online: https://dailydishhaven.com/crockpot-cabbage-roll-soup-easy-comfort-food-with-turkey-bacon/