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Crockpot Cream Cheese Chicken Chili: The Best Comfort Food Recipe

Crockpot Cream Cheese Chicken Chili

This Crockpot Cream Cheese Chicken Chili is the ultimate comfort food for chilly nights. It’s creamy, hearty, and packed with flavor!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can diced tomatoes (14.5 oz)
  • 1 can white beans (15 oz)
  • 1 can corn (15 oz)
  • 1 packet taco seasoning
  • 8 oz cream cheese
  • 1 cup chicken broth
  • 1 cup diced bell peppers
  • 1 cup onion, chopped

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the diced tomatoes, white beans, corn, taco seasoning, and chicken broth.
  3. Top with diced bell peppers and onion.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. In the last 30 minutes of cooking, add the cream cheese and stir until melted.

Notes

  • Serve with tortilla chips or over rice for a complete meal.
  • Top with shredded cheese and sour cream for extra flavor.

Nutrition

Keywords: Crockpot, Cream Cheese, Chicken, Chili, Comfort Food