Crockpot Cream Cheese Chicken Chili: The Best Comfort Food Recipe
This Crockpot Cream Cheese Chicken Chili is the ultimate comfort food for chilly nights. It’s creamy, hearty, and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can diced tomatoes (14.5 oz)
- 1 can white beans (15 oz)
- 1 can corn (15 oz)
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup diced bell peppers
- 1 cup onion, chopped
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced tomatoes, white beans, corn, taco seasoning, and chicken broth.
- Top with diced bell peppers and onion.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the cream cheese and stir until melted.
Notes
- Serve with tortilla chips or over rice for a complete meal.
- Top with shredded cheese and sour cream for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Cream Cheese, Chicken, Chili, Comfort Food