Crockpot Garlic Butter Steak & Loaded Turkey Bacon Ranch Potatoes
A deliciously savory dish featuring tender steak cooked in garlic butter alongside loaded turkey bacon ranch potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds steak
- 1/2 cup garlic butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 large potatoes
- 1/2 cup turkey bacon, chopped
- 1/4 cup ranch dressing
- 1 cup shredded cheese
Instructions
- Place the steak in the crockpot and season with salt and pepper.
- Pour the garlic butter over the steak.
- Chop the potatoes and add them to the crockpot.
- Sprinkle turkey bacon on top, then drizzle ranch dressing over everything.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- Before serving, sprinkle shredded cheese on top and allow to melt.
Notes
- For extra flavor, marinate the steak overnight.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Garlic Butter, Steak, Loaded, Turkey Bacon, Ranch, Potatoes