Crockpot Garlic Butter Steak with Creamy Cheddar Ranch Potatoes
Deliciously tender steak cooked in a garlic butter sauce, served with creamy cheddar ranch potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds sirloin steak
- 1/2 cup garlic butter
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 packet ranch dressing mix
Instructions
- Cut the steak into chunks and season with salt and pepper.
- In a crockpot, add the garlic butter and steak chunks. Cook on low for 6 hours.
- In a separate bowl, mix diced potatoes with ranch dressing mix and cheese.
- Add the potato mixture to the crockpot during the last hour of cooking.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, add fresh herbs like parsley or thyme.
- Be sure to check the steak for doneness before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Crockpot, Garlic Butter, Steak, Potatoes, Cheddar, Ranch