Print

Crockpot Loaded Steak and Potatoes: Easy Comfort Food Delight

Crockpot Loaded Steak and Potatoes

A hearty and satisfying meal that combines tender steak and flavorful potatoes, perfect for a cozy dinner.

Ingredients

Scale
  • 2 pounds beef steak
  • 4 medium potatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 2 green onions for garnish

Instructions

  1. Season the steak with salt, pepper, and garlic powder.
  2. Place the steak in the crockpot and add the chopped potatoes on top.
  3. Pour in the beef broth and Worcestershire sauce.
  4. Cover and cook on low for 6-8 hours or until the steak is tender.
  5. Before serving, sprinkle shredded cheese and add sour cream for extra flavor.
  6. Garnish with chopped green onions.

Notes

  • For a spicier kick, add chopped jalapeños to the mixture.
  • Allow leftovers to cool before storing in the refrigerator.

Nutrition

Keywords: Crockpot, Loaded, Steak, Potatoes, Comfort Food