Crockpot Loaded Steak and Potatoes: Easy Comfort Food Delight
A hearty and satisfying meal that combines tender steak and flavorful potatoes, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef steak
- 4 medium potatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese
- 1/2 cup sour cream
- 2 green onions for garnish
Instructions
- Season the steak with salt, pepper, and garlic powder.
- Place the steak in the crockpot and add the chopped potatoes on top.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- Before serving, sprinkle shredded cheese and add sour cream for extra flavor.
- Garnish with chopped green onions.
Notes
- For a spicier kick, add chopped jalapeños to the mixture.
- Allow leftovers to cool before storing in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Loaded, Steak, Potatoes, Comfort Food