Print

Crumbl Pecan Pie Cookies: Indulgent Bakery Copycat Recipe

Crumbl Pecan Pie Cookies (Better-Than-Bakery Copycat Recipe)
Print Recipe

Experience the delightful taste of Crumbl Pecan Pie Cookies with this better-than-bakery copycat recipe that you can easily make at home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup pecan pie filling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, then mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Top each cookie with a spoonful of pecan pie filling.
  9. Bake for 12-15 minutes or until golden brown.
  10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For even richer flavor, toast the pecans before adding them to the dough.
  • These cookies are best served fresh but can be stored in an airtight container.

Nutrition

Keywords: Crumbl Pecan Pie Cookies, copycat recipe, pecan cookies, dessert

Find it online: https://dailydishhaven.com/crumbl-pecan-pie-cookies-indulgent-bakery-copycat-recipe/