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Crumbl Pecan Pie Cookies: Irresistibly Better-Than-Bakery Copycat Recipe

Crumbl Pecan Pie Cookies (Better-Than-Bakery Copycat Recipe)
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Crumbl Pecan Pie Cookies are the perfect blend of sweetness and nuttiness, mimicking the bakery-style cookie experience right at home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups pecans, chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chopped pecans and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cooled cookies in an airtight container for up to a week.
  • For a festive touch, drizzle with caramel before serving.

Nutrition

Keywords: Crumbl Pecan Pie Cookies, Copycat Recipe, Bakery Style Cookies

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