Crunchy Asian Edamame Salad: Easy Peanut Dressing Recipe
A delicious and refreshing salad that’s perfect for any meal, featuring crunchy edamame and a creamy peanut dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup edamame, shelled
- 2 cups napa cabbage, shredded
- 1 cup carrots, shredded
- ½ cup red bell pepper, diced
- ¼ cup green onions, sliced
- ¼ cup cilantro, chopped
- ½ cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
Instructions
- In a large bowl, mix the edamame, cabbage, carrots, bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and garlic until smooth.
- Pour the peanut dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider topping with roasted peanuts.
- Feel free to adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Crunchy Asian Edamame Salad, Peanut Dressing, Easy Recipe