Crunchy Thai Chicken Salad: The Best Healthy Delight You’ll Love
Enjoy a vibrant and delicious Crunchy Thai Chicken Salad that’s not only healthy but packed with flavor!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup bell peppers, thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, crushed
- 1/2 cup Thai peanut dressing
Instructions
- In a large bowl, combine the shredded chicken, carrots, red cabbage, bell peppers, green onions, and cilantro.
- Toss the salad with the Thai peanut dressing until everything is well coated.
- Top with crushed peanuts for added crunch.
- Serve immediately or chill for 30 minutes for flavors to meld.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add other crunchy vegetables such as snap peas or cucumbers.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crunchy Thai Chicken Salad, healthy salad, Thai recipe