Crustless Coconut Pie: Easy, Indulgent Dessert for All Occasions
A delightful dessert that’s easy to make, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Fold in the shredded coconut.
- Pour the mixture into a greased pie dish.
- Bake for 40-50 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- This pie can be served warm or chilled.
- Try adding a sprinkle of toasted coconut on top for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Crustless Coconut Pie, dessert, easy dessert, coconut pie