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Crustless Coconut Pie: Easy, Indulgent Dessert for All Occasions

Crustless Coconut Pie

A delightful dessert that’s easy to make, perfect for any occasion.

Ingredients

Scale
  • 1 cup shredded coconut
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the melted butter and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. Fold in the shredded coconut.
  6. Pour the mixture into a greased pie dish.
  7. Bake for 40-50 minutes or until golden brown.
  8. Let cool before slicing and serving.

Notes

  • This pie can be served warm or chilled.
  • Try adding a sprinkle of toasted coconut on top for garnish.

Nutrition

Keywords: Crustless Coconut Pie, dessert, easy dessert, coconut pie