Cucumber Dill Salad: Easy Refreshing Twist for Summer Meals
A vibrant cucumber dill salad that adds a refreshing twist to your summer meals.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 cup plain yogurt
- 1 tablespoon fresh dill
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix the yogurt, dill, garlic, and lemon juice.
- Pour the yogurt mixture over the cucumbers and toss to combine.
- Season with salt to taste.
- Chill for 30 minutes before serving.
Notes
- For a creamier texture, use Greek yogurt.
- Add cherry tomatoes for extra color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cucumber Dill Salad, summer recipes, refreshing salad