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Curried Mussels with Butternut Squash and Leeks Recipe: A Cozy Delight

Curried Mussels with Butternut Squash and Leeks Recipe
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Enjoy a warm and flavorful dish with this Curried Mussels with Butternut Squash and Leeks recipe, perfect for a cozy dinner.

Ingredients

Scale
  • 2 pounds mussels
  • 1 medium butternut squash, peeled and diced
  • 2 leeks, cleaned and sliced
  • 2 tablespoons curry powder
  • 1 can coconut milk
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the leeks and garlic, sautéing until soft.
  3. Stir in the curry powder and cook for another minute.
  4. Add the diced butternut squash and sauté for about 5 minutes.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the mussels, cover, and cook until the mussels open, about 5-7 minutes.
  7. Season with salt and black pepper, stir, and garnish with cilantro before serving.

Notes

  • Make sure to clean the mussels thoroughly before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: Curried Mussels, Butternut Squash, Leeks, Seafood Recipe

Find it online: https://dailydishhaven.com/curried-mussels-with-butternut-squash-and-leeks-recipe/