Dairy Free Blackberry Mousse – A Simple and Indulgent Treat
A deliciously creamy and dairy-free dessert that highlights the rich flavor of blackberries.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend blackberries until smooth and strain to remove seeds.
- In a bowl, combine coconut cream, maple syrup, vanilla extract, and lemon juice.
- Mix in the blackberry puree until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Garnish with extra blackberries or mint leaves for a fresh touch.
- For a sweeter mousse, adjust the maple syrup to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dairy free, blackberry, mousse, dessert, vegan