Dairy Free Blackberry Mousse: Easy and Indulgent Delight At Home
This Dairy Free Blackberry Mousse is a simple yet indulgent dessert that you can easily make at home.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Puree the blackberries in a blender until smooth.
- In a mixing bowl, combine coconut cream, maple syrup, vanilla extract, and lemon juice.
- Gently fold in the blackberry puree until well combined.
- Transfer the mixture into serving dishes and refrigerate for at least 2 hours.
- Serve chilled, garnished with fresh blackberries.
Notes
- For a sweeter mousse, adjust the maple syrup according to your taste.
- Feel free to top with dairy-free whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Dairy Free, Blackberry, Mousse, Dessert