Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore Today
Indulge in these rich and gooey chocolate lava cupcakes filled with tart raspberry goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 425°F (220°C) and grease a muffin tin.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in raspberries and chocolate chips.
- Spoon batter into muffin tin, filling each cup halfway.
- Bake for 12-15 minutes until the edges are set but the centers are soft.
- Let cool for a few minutes before serving.
Notes
- For an extra indulgent touch, serve with whipped cream.
- These cupcakes are best enjoyed warm out of the oven.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Raspberry Chocolate Lava Cupcakes, Decadent Cupcakes, Chocolate Desserts