Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave Daily
A delightful recipe for pumpkin muffins that combines rich flavors with a simple ingredient list.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and oil until well combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
- Fill muffin tins with the batter and bake for 18-20 minutes.
- Let cool before serving.
Notes
- These muffins are best enjoyed fresh but can be stored for later.
- Add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin muffins, fall recipes, bakery-style muffins