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Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave Daily

Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave

A delightful recipe for pumpkin muffins that combines rich flavors with a simple ingredient list.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, and oil until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
  6. Fill muffin tins with the batter and bake for 18-20 minutes.
  7. Let cool before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored for later.
  • Add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: pumpkin muffins, fall recipes, bakery-style muffins