Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
These delicious breakfast enchiladas are filled with a savory sausage gravy, making them a perfect start to your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 8 flour tortillas
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Combine the cooked sausage and egg mixture in the skillet and cook until eggs are set.
- Fill each tortilla with the sausage and egg mixture, then roll and place in a baking dish.
- Top with shredded cheese and bake for 20-25 minutes, until cheese is bubbly.
Notes
- Can substitute turkey sausage for a lighter option.
- Add vegetables like peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, enchiladas, sausage, easy recipe