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Delicious British Meat Pies: The Best Recipe for Bolton Food Festival

Delicious British Meat Pies for Bolton Food Festival
Print Recipe

Enjoy the rich flavors and heartiness of traditional British meat pies, perfect for celebrating at the Bolton Food Festival.

Ingredients

Scale
  • 500 grams ground beef
  • 250 grams diced lamb
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoons flour
  • 200 mL beef broth
  • 1 bay leaf
  • 1 egg, beaten (for egg wash)
  • 1 package puff pastry

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large pan, heat olive oil over medium heat. Add onion, carrots, and garlic, sautéing until softened.
  3. Add the ground beef and diced lamb, cooking until browned.
  4. Stir in thyme, rosemary, and flour, cooking for another minute.
  5. Pour in the beef broth and add the bay leaf. Simmer for 15 minutes.
  6. Roll out the puff pastry and line your pie dish.
  7. Fill with the meat mixture, then cover with a top layer of pastry, sealing the edges.
  8. Brush with beaten egg and make small slits on top for steam.
  9. Bake for 25-30 minutes, or until golden brown.

Notes

  • Feel free to substitute the meats for your favorites, like chicken or pork.
  • Serve with mashed potatoes for a hearty meal.

Nutrition

Keywords: British meat pies, Bolton Food Festival, meat pie recipe

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