Delicious Bruschetta Chicken Pasta Recipe: Easy Weeknight Delight
Enjoy this Delicious Bruschetta Chicken Pasta recipe for an easy weeknight dinner that is full of flavor and quick to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound boneless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add the minced garlic.
- Add the chicken breasts and cook until fully cooked through.
- Remove the chicken and let it rest before slicing.
- In the same skillet, add cherry tomatoes and cook until softened.
- Stir in balsamic vinegar and fresh basil.
- Add the cooked pasta and sliced chicken to the skillet, toss to combine.
- Season with salt and pepper, then serve immediately.
Notes
- For added flavor, marinate the chicken in balsamic vinegar for an hour before cooking.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bruschetta Chicken Pasta, Easy Pasta Recipes, Weeknight Dinner