Delicious Chicken Enchiladas with Sour Cream White Sauce Made Easy
Delicious Chicken Enchiladas with Sour Cream White Sauce are the perfect comfort food that brings warmth and flavor to your table. This easy recipe makes them accessible for any home cook.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 10 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, and seasonings.
- Warm the tortillas in a skillet to make them pliable.
- Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
- Pour remaining sour cream mixture over the rolled tortillas.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- For added flavor, you can use taco seasoning in the chicken mixture.
- These enchiladas can be assembled ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Chicken Enchiladas, Sour Cream Sauce, Easy Recipe