Delicious Crab Salad Recipe: A Refreshing Delight for Every Gathering
A delightful and refreshing crab salad recipe perfect for any gathering, combining fresh ingredients for a satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup bell pepper, finely chopped
- 1 teaspoon Old Bay seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine crab meat, mayonnaise, Dijon mustard, and lemon juice.
- Add chopped celery, green onions, bell pepper, and Old Bay seasoning. Mix gently to combine.
- Season with salt and black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers or on a bed of lettuce.
Notes
- This salad can be made a day in advance for enhanced flavor.
- Adjust seasonings according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crab salad, seafood salad, refreshing salad, summer recipe