Delicious Hawaiian Roll French Toast: The Best Sweet Morning Treat
This Delicious Hawaiian Roll French Toast is the perfect sweet morning treat to kickstart your day with flavor and fun. A delightful twist on traditional French toast, this recipe combines soft Hawaiian rolls with a sweet custard mixture, making for a breakfast that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the egg mixture evenly over the Hawaiian rolls, ensuring all pieces are soaked.
- Dot the top with small pieces of butter.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Serve warm with maple syrup or powdered sugar.
Notes
- For added flavor, consider adding fresh fruit or chocolate chips to the mixture.
- Leftovers can be reheated in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Hawaiian Roll, French Toast, Sweet Breakfast, Morning Treat