Delicious Spinach Feta Quiche: Easy Turkey Bacon & Chicken Ham Twist
A delightful recipe for a spinach feta quiche with a twist of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups fresh spinach
- 1 cup feta cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the spinach until wilted.
- In a mixing bowl, beat the eggs, then add the milk, salt, pepper, and nutmeg.
- Stir in the spinach, feta, turkey bacon, and chicken ham.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes, or until the quiche is set.
- Let cool for a few minutes before slicing.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: spinach, feta, quiche, turkey bacon, chicken ham