Delicious Yogurt Banana Bread: The Best Moist Recipe Ever
Discover the moist and flavorful Delicious Yogurt Banana Bread, a perfect treat for any time of the day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add yogurt, sugar, melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
- In another bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a richer flavor, try adding chopped nuts or chocolate chips to the batter.
- Ensure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Delicious Yogurt Banana Bread