Print

Deliciously Easy Slow Cooker Roasted Fall Vegetables for Cozy Nights

Deliciously Easy Slow Cooker Roasted Fall Vegetables
Print Recipe

Enjoy a warm and hearty dish with these deliciously easy slow cooker roasted fall vegetables, perfect for cozy nights.

Ingredients

Scale
  • 2 cups butternut squash, cubed
  • 2 cups carrots, sliced
  • 1 cup red onion, chopped
  • 1 cup Brussels sprouts, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Wash and chop all the vegetables into similar sizes.
  2. In a large bowl, combine the vegetables with olive oil, garlic powder, thyme, salt, and pepper.
  3. Transfer the mixture to a slow cooker and cover.
  4. Cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
  5. Stir gently before serving and enjoy!

Notes

  • Feel free to add other seasonal vegetables like sweet potatoes or parsnips.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Keywords: Deliciously Easy Slow Cooker Roasted Fall Vegetables

Find it online: https://dailydishhaven.com/deliciously-easy-slow-cooker-roasted-fall-vegetables-for-cozy-nights/