Delightful Easter Egg Oreo Balls: Easy Treats for Spring Celebrations
A delicious and festive treat perfect for spring celebrations like Easter.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 2 cups chocolate or white chocolate chips
- 1 cup pastel sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crumbs with softened cream cheese until well combined.
- Roll the mixture into egg shapes and place on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each egg-shaped ball into melted chocolate and place back on the sheet.
- Sprinkle with pastel sprinkles before the chocolate hardens.
- Let them set in the refrigerator until chocolate is firm.
Notes
- For added flavor, consider using mint or peanut butter Oreo cookies.
- These treats can be made ahead of time and stored for several days.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter, treats, Oreo, desserts, spring celebrations