Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Delight
A delicious twist on tacos using dill pickle ranch and smashed chicken topped with crispy cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dill pickle ranch dressing
- 6 small tortillas
- 1 cup shredded cheese
- 1 cup dill pickles, sliced
Instructions
- In a bowl, mix shredded chicken with dill pickle ranch dressing until well combined.
- Heat a skillet over medium heat and place tortillas in the skillet.
- Spoon the chicken mixture onto the tortillas and top with shredded cheese.
- Smash the tortillas down gently to evenly distribute the filling.
- Cook until the cheese is melted and the tortillas are golden brown, then flip and cook the other side.
- Serve warm topped with sliced dill pickles.
Notes
- This dish can be garnished with additional dill or ranch dressing if desired.
- Adjust the amount of cheese based on personal preference.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Dill Pickle Ranch Smash Chicken Tacos, Tacos, Chicken Tacos, Dill Pickle