Dill Pickle Turkey Bacon Pasta Salad That Will Wow Your Taste Buds
A tangy and satisfying pasta salad featuring dill pickles and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup diced dill pickles
- 1/2 cup chopped turkey bacon
- 1 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooked pasta, dill pickles, turkey bacon, and red onion.
- In a separate bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, and black pepper.
- Pour the dressing over the pasta mixture and stir to combine.
- Gently fold in the fresh dill.
- Chill for at least 1 hour before serving.
Notes
- For extra crunch, add some chopped celery or bell peppers.
- This salad is best served cold and can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Dill Pickle, Pasta Salad, Turkey Bacon