Double Chicken Fried Rice Plate: Easy Comfort Food Delight
A delicious and comforting dish that combines two types of chicken with flavorsome fried rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, chopped
- 2 eggs, beaten
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add diced chicken breast and ground chicken, cook until browned.
- Stir in garlic, ginger, and bell pepper, and sauté until tender.
- Push the mixture to one side, pour in the eggs and scramble until fully cooked.
- Add the cooked rice, soy sauce, and green onions, then mix well and cook for a few more minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add additional vegetables or spices as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Double Chicken Fried Rice Plate, comfort food, chicken fried rice