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Dulce de Leche Cheesecake Bars: An Indulgent Homemade Delight

Dulce de Leche Cheesecake Bars: A Creamy, Sweet Delight
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Dulce de Leche Cheesecake Bars are a creamy, sweet delight that everyone will love.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup dulce de leche
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a baking dish to form the crust.
  4. In another bowl, beat the cream cheese until smooth.
  5. Add the dulce de leche and sugar, mixing until well combined.
  6. Mix in the eggs one at a time, followed by the vanilla extract.
  7. Pour the cheesecake mixture over the crust and bake for 30-35 minutes.
  8. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • Use room temperature ingredients for a smoother filling.
  • Top with whipped cream for added indulgence.

Nutrition

Keywords: Dulce de Leche Cheesecake Bars

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